Original
Seasonal
Limited Edition Coconut
Refreshing Coconut & Hint Of Vanilla
HKD 7.00
Nespresso Coffee Capsules | Nespresso Hong Kong
Refreshing Coconut & Hint of Vanilla
The coconut flavour enhances the sweet notes of a smooth, rounded, and delicately aromatic Arabica blend.
Best served as
Espresso (40ml)
40 ML
40 ML
Notes
Coconut
Coconut Flavour Over Ice
You’ll love the refreshing exotic taste of Barista Creations Coconut Flavour Over Ice. The coconut flavour blends beautifully into the roasted, caramelly notes of a Latin American Arabica espresso. With a hint of vanilla, this iced delight is your perfect refreshing summer treat.
Best served as: 1 coffee capsule (40 ml) over a handful of ice cubes (90 g). To extend the treat, top it up with cold water or cold milk (90 ml).
Origin
The Latin American Arabicas in this blend are known for their naturally smooth character. The Brazilian beans bring an approachable mellowness, while the other Arabicas from Central and South America give the blend its rounded taste.
Roasting
We gave the coffees of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE a medium roast. It’s still dark enough to develop the coffees’ caramel and toasted cereal notes, and it gives a rounded mouthfeel while keeping its delicate acidity intact.
SEASIDE BREEZE
This colorful iced macchiato recipe, combining flavoursof coconut and lavender is a seaside treat while you wait for the next wave.
COCONUT FLAVOUR OVER ICE
OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM
This is part of our continued journey towards circularity, going further to minimize waste and maximize reuse of product materials.
Nespresso capsules are made of aluminum which is the best material to protect the freshness and quality of our coffee. Importantly, aluminum is an recyclable material.
80% of the aluminum is recycled, aluminum is an recyclable material.
Aluminum capsules are easier to recycle, and recycled aluminum uses less energy in production
The aluminum material effectively blocks light, air, and moisture, perfectly preserving the freshness and aroma of the coffee.
