This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
Choose from a wide range of Nespresso coffee capsules, each with its own distinct individual character and aroma. No two Nespresso flavours are the same. Get more out of your coffee with every cup of Nespresso knowing we're committed to making a positive impact on the environment. To ensure the quality and sustainability of your coffee, we've been working on our AAA Sustainable Quality Program with NGO, the Rainforest Alliance, since 2003. Because sustainability justifies the means.