Master Origin Nicaragua

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Master Origin
Nicaragua
 
 
  • 5
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
Sweet & Harmonious

NICARAGUA
with “Black-Honey” Processed Arabica
 
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

  • Intensity5 ■ ■ ■ ■ ■ □ □ □ □ □ □ □
  • Cup SizeEspresso 40 mlEspresso
    Lungo 110 mlEspresso
  • Aromatic ProfileSweet Honey
  • Bitterness2 ● ● ○ ○ ○
  • Acidity2 ● ● ○ ○ ○
  • Body2 ● ● ○ ○ ○
  • Roasting2 ● ● ○ ○ ○
ADD TO BASKET

COFFEE ORIGINS:
100% ARABICA FROM NICARAGUA

  • NICARAGUA
If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.


ORIGIN

100% Arabica from Nicaragua.

 

ROASTING

Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

 

AROMATIC PROFILE

Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.

Choose from a wide range of Nespresso coffee capsules, each with its own distinct individual character and aroma. No two Nespresso flavours are the same. Get more out of your coffee with every cup of Nespresso knowing we're committed to making a positive impact on the environment. To ensure the quality and sustainability of your coffee, we've been working on our AAA Sustainable Quality Program with NGO, the Rainforest Alliance, since 2003. Because sustainability justifies the means.