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Vertuo

MUG | 230 ml

Odacio

BOLD AND LIVELY

intensity of 7

€7.20

1 sleeve (10 capsules)

Price capsule: €0.72

AROMATIC PROFILE

It’s bold and it’s lively. Odacio brings a full-bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end.
This coffee is characterized by a high caffeine content, offering an intense flavor experience.
SIZE
Mug
230ml
NOTES
Intense

Odacio

Odacio is a lively and intense Vertuo coffee. The Nicaraguan Arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica - it adds a splash of acidity and delicate fruitiness. We split roast the coffees in this Vertuo coffee pod. A long and light roast for both coffees develops the body and structure and keeps the acidity and aromatics intact. Odacio brings a full-bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end. It’s bold and it’s lively and it hits your palate with great elegance.

Origin

Odacio is a blend of Nicaraguan and East African Arabica coffees. The Nicaraguan highlands produce Arabica coffees with a fine and fresh acidity and a green apple note that turns to a distinct cereal note when you give them a long roast. Odacio also has a touch of Ethiopian coffee in the blend. It adds a refined acidity to the cup, and an elegant floral and fruity note. Together these coffees deliver great elegance in your mug.

Roasting

We split roast the coffees in the Odacio Vertuo coffee capsule. The Nicaraguan beans get a long roast that develops its cereal note and gives the blend structure and body. The Ethiopian coffee beans also get a long roast because it helps reveal this coffee’s delicate notes. Both roasts are long but light – which makes Odacio hit your palate with great elegance.

Our capsules are made from 80% recycled aluminum

This is part of our ongoing journey towards circularity, going further to minimize waste and maximize the reuse of material products.

Recycled aluminum requires less energy to produce and provides the perfect barrier against oxygen, light and moisture, protecting the freshness and aromas of coffee over time.