Vertuo
GRAN LUNGO | 150 ml
Fortado
INTENSE AND FULL-BODIED
intensity of
8
€6.90
1 sleeve (10 capsules)
Price capsule: €0.69
AROMATIC PROFILE
This Vertuo coffee owes its intensity and full body first to the Robusta. Robusta also adds thickness to Fortado’s coffee crema. But you can thank the Colombian Arabica for that distinct cocoa and oak character.
This coffee is characterized by a high caffeine content, offering an intense flavor experience.
This coffee is characterized by a high caffeine content, offering an intense flavor experience.
SIZE
Gran Lungo
150 ML
150 ML
NOTES
Cocoa
Fortado
Here’s the most intense Vertuo coffee in its Gran Lungo size Fortado. Vertuo Fortado is an Arabica and Robusta coffee blend in full force. We chose a naturally processed Indian Robusta for its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes -that’s the Washed Colombian Arabica we blended with the Robusta. It’s a split roast a long roast of the Robusta makes sure there’s no harshness and a darker long roast of the Colombian develops its distinct aromatics. Here’s a strong character with full crema Vertuo Fortado comes at you in full force.
Origin
We chose a naturally processed Indian Robusta for its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the Washed Colombian Arabica we blended with the Robusta. Vertuo Fortado is the Arabica and Robusta coffee blend that comes at you in full force.
Roasting
This Vertuo coffee capsule is split roasted. It gives you all that Robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian Robusta. We roast the Arabica dark and long to develop those rich cocoa and oak wood notes.
Our capsules are made from 80% recycled aluminum
This is part of our ongoing journey towards circularity, going further to minimize waste and maximize the reuse of material products.
Recycled aluminum requires less energy to produce and provides the perfect barrier against oxygen, light and moisture, protecting the freshness and aromas of coffee over time.
