Original
LIMITED EDITION
Freddo Intenso
For intense recipes with ice
€5.50
1 sleeve (10 capsules)
Price capsule: €0.55
AROMATIC PROFILE
This Arabica blend carries in beautiful balance the toasted cereal and woody notes and the classic bitter taste of a rich dark roast.
This coffee is characterized by a low caffeine range, offering a mild flavor experience.
This coffee is characterized by a low caffeine range, offering a mild flavor experience.
SIZE
Espresso
40 ML
40 ML
Iced Recipe
NOTES
Roasted
Freddo Intenso
Refresh yourself with the bold, roasted taste of Barista Creations Freddo Intenso. South American Arabica beans meet Indonesian Arabica to offer an intense, exciting complement to the season. The coffees get a medium-dark roast to bring out some fruitiness and keep the coffees’ sweetness in the balance. It’s roast and ground specifically for a delicious experience over ice. Best served as: 1 coffee capsule (40ml) over a handful of ice cubes (90 gr). Top it up with cold water or cold milk (90ml), and you’ll find a beautiful synergy between milk and the coffees’ rich toasted cereal and woody notes.
Origin
This 100% arabica blend was created by combining beans from Peru and Indonesia, specially selected to pair well with the darker roast required for this strong iced coffee.
Roasting
Not every coffee tastes as good as when extracted over ice. We hunted long and hard until we hit upon this blend of Arabicas that would stand up to a dark roast and deliver the bold roasted notes and rich aromatics you expect from an intense iced coffee. Barista Creations Freddo Intenso gets a split roast. Both roasts are medium-dark to bring out the fruity notes and keep some of the coffees’ sweetness intact.
Our capsules are made from 80% recycled aluminum
This is part of our ongoing journey towards circularity, going further to minimize waste and maximize the reuse of material products.
Recycled aluminum requires less energy to produce and provides the perfect barrier against oxygen, light and moisture, protecting the freshness and aromas of coffee over time.
