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New Limited edition

Vertuo

Summer Collection

Cold Brew Style Intense

100% Arabica, smooth with notes of caramel and malted cereal

8.40 €

Capsule price: 1.20 €

Sweet Caramel & Roasted Cereal

Delivering the distinctive smooth character of cold brew, a traditionally slow process, in mere minutes.  

STEP-BY-STEP PREPARATION
-Use cold water in the water tank of your Vertuo machine (below 10°C).
-Add 3 - 4 ice cubes (30 g each) to the Reveal glass for cold coffee.
-Brew a Cold Brew Intense capsule (355 ml).
-For an optimal experience, stir well and wait a few minutes for the drink to cool down, then enjoy!

This Vertuo coffee gets a split roast. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out the blend.

This 100% Arabica blend mostly uses Brazilian Bourbons and other Guatemalan Arabicas.

Best served as
Cold Brew
355ml
Notes
Caramel
Roasted cereral

Roasting

2 of 5

Body

2 of 5

Cold Brew Style Intense

Inspired by the Hot Bloom method (hot pre-infusion), Nespresso has reinvented the art of Cold Brew, transforming a traditionally slow process (12–24h) into a quick and delicious experience. The process begins with a brief pre-infusion in hot water, an essential step to develop the body of the coffee and extract its most delicate aromas. Then, the magic continues with a cold water infusion, which eliminates any unwanted bitterness, creating a smooth and perfectly balanced coffee. Thanks to VERTUO’s advanced Centrifusion technology, what used to be a slow process is now completed in minutes, without compromising flavor. Let yourself be carried away by Nespresso’s innovation and discover the pleasure of a refreshing and hydrating drink, perfect for any moment of the day.

For the best experience, use cool water (below 10°C / 50F) in your VERTUO water tank & add 3-4 ice cubes to your coffee. 12 fl oz (355 ml) = 2 servings of 6 fl oz (172.5 ml).

Origin

This 100% Arabica blend mostly uses Brazilian Bourbons and other Guatemalan Arabicas.

Roasting

This Vertuo coffee gets a split roast. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out the blend.

For an afternoon treat

This recipe is an elegant balance between the bold and flavourful taste of Cold Brew Intense, and a crisp touch of cucumber, basil, and lemon for your afternoon refreshment.

CARAMEL CREAM COLD BREW

Cooking time 7 min Recipe difficulty EASY