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New Limited edition

Original

Summer Collection

Coconut Vanilla

100% Arabica, with notes of coconut and vanilla

6.50 €

Capsule price: 0.65 €

Coconut & Vanilla

The smooth caramelly notes of our Latin American coffees meet the sweet coconut vanilla flavour in a refreshing happy treat.

The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.

Best served as
Espresso 40ml
Iced Recipe
Notes
Vanilla
Coconut
Caramel

Bitterness

2 of 5

Acidity

3 of 5

Roasting

3 of 5

Body

2 of 5

Coconut Vanilla Flavour Over Ice

A revitalizing treat: notes of coconut and vanilla that will fill your summer with positive and refreshing vibes. The smooth caramelly notes of our Latin American and African Arabicas coffees meet the sweet coconut vanilla flavour in a refreshing happy treat destined to give you all the vacation feels.
Best served: 1 coffee capsule (40 ml) over a handful of ice cubes (90 gr). To extend the treat, top it up with cold water or cold milk (90 ml).

Origin

A smooth 100% arabica base blend made with high-quality beans from Brazil and lively washed beans from Colombia.

Roasting

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.

Iced Coconut Vanilla Mint Mocktail - Style

Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.

Iced Coconut Vanilla Mint Mocktail - Style

Cooking time 3 min Recipe difficulty EASY

Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.