Yuzu Vanilla Espresso Tonic
A bold and refreshing Yuzu Vanilla Espresso Tonic — bright citrusy yuzu meets smooth vanilla and rich espresso, topped with sparkling tonic water for a crisp, energizing coffee experience with a unique zesty twist.
3 Easy
Here is what you need
Ingredients
2
Ingredients
- 1 Caps Yuzu Vanilla Over Ice
- 5 x 30g Nespresso Ice Cubes
- 2 Cucumber Slices
- 120ml Tonic water
- 1 bunch Organic Fresh Mint
*Recipe contains allergens such as dairy.
Let's make it!
Let's Make It!
- In a Mixology glass (Small), combine 4 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
- Extract 40ml of Vanilla Yuzu coffee into a jug, add 1 ice cube.
- Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
- Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
- Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
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Yuzu Vanilla Over Ice 
