Yuzu Vanilla Espresso Tonic
Preparation Information
- 3
- Easy
Ingredients
Ingredients
- 1 Caps Yuzu Vanilla Over Ice
- 5 x 30g Nespresso Ice Cubes
- 2 Cucumber Slices
- 120ml Tonic water
- 1 bunch Organic Fresh Mint
*Recipe contains allergens such as dairy.
*Recipe contains allergens such as dairy.
Materials
Materials
- Barista Mixologist Glass - Small
- Nespresso Ice Cube Tray
- NanoFoamer
Allergens
Let's make it!
Let's Make It!
- In a Mixology glass (Small), combine 4 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
- Extract 40ml of Vanilla Yuzu coffee into a jug, add 1 ice cube.
- Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
- Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
- Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
Recommended Items
Original
Yuzu Vanilla Over Ice EGP699.00
