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Try this special Ramadan season recipe to share with your family and friends!
1.Add the saffron to the water and let it bloom for 15 minutes.
2.Brew the coffee (espresso) into a cup.
3.Pour the milk and saffron water into the Aeroccino and prepare.
4.Pour the milk over the coffee and top with more foam.
5.Garnish with grated white chocolate .