SUMMER SHAKERATO
Preparation Information
- 5 Mins
- Easy
Ingredients
Ingredients
- 1 Capsule Original Athens Freddo Intenso
- Ice Cubes: 5 (150g)
- Caramel Syrup: 10ml
- Orange Zest: 1 piece
- Barista Almond Milk: 90ml
- Toppings: Fresh Rosemary Branch and Orange Zest
*Recipe contains allergens such as dairy.
*Recipe contains allergens such as dairy.
Materials
Materials
- Small Barista Recipe Glass (350ml)
- Shaker
Allergens
Let's make it!
Let's Make It!
- Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.
- Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
- Extract 40ml of ATHENS FREDDO INTENSO into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.
- Pour the shaken espresso into the glass, directly over the other ingredients.
- Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.
