Ristretto Sweet Lime | Nespresso Recipe | Nespresso Egypt
Preparation Information
- 3 Mins
- Easy
Ingredients
1- World Explorations Rio De Janeiro Espresso Capsule
2- Nespresso Brown Sugar 4 g
3- Lime Peel 1 piece
*Recipe contains allergens such as dairy.
Materials
Espresso Cup
Allergens
Let's make it!
1- Add 1 stick (4 g) of Nespresso brown sugar to a View Espresso cup.
2- Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
3- Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
