Nocciola Lemon & Agave Cappuccino/h1>
Nocciola Lemon & Agave Cappuccino
This unique cappuccino combines the rich, nutty notes of Nocciola (hazelnut) coffee with a bright, zesty hint of lemon.
3 Mins EasySacha Wittorski
Nocciola Lemon & Agave Cappuccino
This unique cappuccino combines the rich, nutty notes of Nocciola (hazelnut) coffee with a bright, zesty hint of lemon.
3 Mins Easy
Sacha Wittorski
Here is what you need
Ingredients
2
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Ingredients
-
1 Nespresso Nocciola capsule (or your preferred hazelnut-flavored Original Line Grand Cru) -
100 ml hot milk foam (prepared with Aeroccino or steam wand) -
1 tsp agave syrup -
1/2 tsp fresh lemon juice -
Optional: Chopped hazelnuts for garnish -
Optional: Lemon zest for garnish
Let's make it!
Preparation
- Extract the Nocciola (or chosen) capsule directly into your favorite cappuccino cup.
- In a separate small cup, combine the agave syrup and fresh lemon juice. Stir well.
- Gently pour the lemon-agave mixture into the extracted coffee.
- Top generously with hot milk foam, prepared to your desired consistency.
- For an extra touch, garnish with a sprinkle of chopped hazelnuts and/or a delicate curl of lemon zest.
- Serve immediately and savor the unique flavor profile!
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