Iced Coconut Vanilla Mint Coffee
Preparation Information
- 3
- Easy
Ingredients
Ingredients
- 1 Capsule Original Coconut Vanilla Over Ice
- 4 Nespresso Ice Cubes
- 1 Mint Sprig
- 5ml Vanilla Syrup
- 60ml Coconut Water
*Recipe contains allergens such as dairy.
*Recipe contains allergens such as dairy.
Materials
Materials
- Barista Mixologist Glass - Small
- Nespresso Ice Cube Tray
- NanoFoamer
Allergens
Let's make it!
Let's Make It!
- In a small Barista Mixologist Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.
- Pour 60ml of Coconut Water into the glass.
- In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice Coffee.
- In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
- Pour the Iced Nitro coffee gently in glass, over the mixture.
- Add a nice branch of non-treated mint leave on top.
