Iced Coconut Vanilla Mint Coffee
A refreshing twist on iced coffee — smooth espresso blended with creamy coconut, sweet vanilla, and fresh mint over ice for a cool, tropical sip that feels like summer in every glass.
3 Easy
Here is what you need
Ingredients
2
Ingredients
- 1 Capsule Original Coconut Vanilla Over Ice
- 4 Nespresso Ice Cubes
- 1 Mint Sprig
- 5ml Vanilla Syrup
- 60ml Coconut Water
*Recipe contains allergens such as dairy.
Let's make it!
Let's Make It!
- In a small Barista Mixologist Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.
- Pour 60ml of Coconut Water into the glass.
- In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice Coffee.
- In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
- Pour the Iced Nitro coffee gently in glass, over the mixture.
- Add a nice branch of non-treated mint leave on top.
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