Iced Coconut Vanilla Matcha Latte
Preparation Information
- 3 Mins
- Easy
Ingredients
Ingredients
- 1 Capsule Original Coconut Vanilla Over Ice
- 9 x 30g Nespresso Ice Cubes
- 40 ml Hot Water
- 1.5 g Matcha Powder
- 20 g White Chocolate Sauce
*Recipe contains allergens such as dairy.
*Recipe contains allergens such as dairy.
Materials
Materials
- Barista Mixologist Glass - Small
- Nespresso Ice Cube Tray
- NanoFoamer
Allergens
Let's make it!
Let's Make It!
- Combine 1.5 g of Matcha Powder with 40 ml of Hot Water in a jug. Using the Nespresso NanoFoamer, mix vigorously until smooth and lump-free.
- Add 80 ml of cold 1.5% Milk to the matcha mixture. Continue foaming gently with the NanoFoamer until silky texture is achieved.
- In a Barista Mixology glass, add 20 g of White Chocolate Sauce and 4 ice cubes.
- Gently pour the matcha-milk blend into the glass over the ice and chocolate base.
- Extract 40 ml of Coconut & Vanilla Over Ice coffee. Lightly foam it with one ice cube, then pour over the matcha layer to create a cloudy contrast.
