Cappucino Bombon Spain Corto | Coffee Recipe | Nespresso Egypt

1. Extract 1 Capsule Barista Creation Corto.

2. First, pour 115 ml of 1.5% fat milk directly into the Nespresso Aeroccino,close the lid and press the start button.

3. Put 1 teaspoon of condensed milk in a bottom of a cappuccino cup.

4. Pour the foam of hot milk into the cappuccino cup and extract 40ml of espresso Corto on the top. Put Cinnamon Powder over it.

* 100ml of milk in an Aeroccino is a minimum of content. You can use it for two recipes.

5. Finally, enjoy your recipe!.