The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Embark on a flavorful journey with the Festive Collection Flavoured Sweet Almond and Hibiscus coffee. This unique blend combines the delightful taste of sweet almond with a floral hibiscus aftertaste. Enjoy it as a Cappuccino to experience the unfolding notes of almond, caramel, and vanilla.