Rosabaya de Colombia

On a soft base, this blend of Colombian Arabicas deploys typical notes of red fruits jam, and echoes winey flavours. Grown on small Colombian plantations, the coffee is handpicked and prepared using the wet method. Separate roasting accentuates the fruity notes and acidity whilst bringing body to the coffee.

COLOMBIA WITH LATE HARVEST

If you love Rosabaya de Colombia, you'll fall for Colombia from our new Master Origin range: a surprising, vivacious blend, with red fruit notes reminiscent of black currants and cranberries.

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The varieties that make up this Pure Origin Espresso are cultivated by small coffee growers in the highest region of Colombia. Hand-picked and treated with the wet method to intensify its aromas, the coffee is then dried in parchment and transferred to the Paramo de Letras region, where the cold, dry climate preserves it.

Split roasting of the different varieties allows the fruity and acidic notes to come to the fore, whilst adding body.

Notes of red fruit, reminiscent of wine: blackcurrants, cranberries, and redcurrants.



Coffee capsules are sold in sleeves of 10 capsules. For packaging reasons the minimum order quantity is 50 capsules (5 sleeves).