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5Intensity
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Espresso 40 ML
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Lungo 110 ML
SWEET AND HARMONIOUS

NICARAGUA
With "Black-Honey" Processed Arabica
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

- Intensity5 ■ ■ ■ ■ ■ □ □ □ □ □ □ □
- Cup SizeEspresso 40 ml
Lungo 110 ml - Aromatic ProfileSweet, Honey
- Bitterness2 ● ● ○ ○ ○
- Acidity2 ● ● ○ ○ ○
- Body2 ● ● ○ ○ ○
- Roasting2 ● ● ○ ○ ○
ADD TO BASKET
COFFEE ORIGINS:100% ARABICA FROM NICARAGUA
- NICARAGUA

If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a
coffee with milk, it’s balanced and has nutty, roasted notes that surface.
INGREDIENTS AND ALLERGENS
10 Master Origin Nicaragua original capsules of roast and ground coffee for the Nespresso system.
ALLERGENS
Allergens non present.
NET WEIGHT (for 10 capsules)
50 g - 1.76 oz