Espresso Tonic: The Refreshing Coffee Trend
– Easily Prepared with Nespresso

Are you looking for a refreshing coffee alternative for hot days? Then Espresso Tonic is just the thing for you! This trending beverage combines the bold flavors of espresso with the zesty bitterness of tonic water. Discover how to easily prepare this coffee kick with Nespresso and enhance it with various ingredients.

Table of Content

1. What is Espresso Tonic?
2. Ingredients for the Perfect Espresso Tonic
3. Espresso (Gin) Tonic Recipe
4. Which Nespresso Coffee Best Matches Espresso Tonic?
5. Which Tonic Water Complements Your Espresso Tonic?
6. More Than Just a Trend: The History of Espresso Tonic
7. Frequently Asked Questions About Espresso Tonic

What is Espresso Tonic?

Espresso Tonic is more than just a trendy drink – it’s a refreshingly simple espresso cocktail. It consists of espresso and tonic water over ice, topped off with a splash of lemon.

Typically, one part espresso is mixed with three to four parts tonic water. The ratio can be adjusted to suit your taste. The combination of bold coffee and sparkling tonic makes it a revitalizing treat.

Zutaten für den perfekten Espresso Tonic

Sie möchten sich einen erfrischenden Espresso Tonic mit Ihrer Nespresso Maschine zubereiten? Nichts leichter als das! Mit diesem einfachen Rezept gelingt Ihnen im Handumdrehen ein köstlicher Espresso Tonic.

Kaffee: Für den Espresso Tonic benötigen Sie 40 ml Espresso. Für ORIGINAL empfehlen wir den Colombia und für VERTUO den Altissio. Lesen Sie im Kapitel „Welcher Nespresso Kaffee passt am besten zu Espresso Tonic?“ mehr über die beiden Kaffeesorten.

Tonic Water: Die Wahl des Tonic Waters ist eindeutig Geschmackssache. Wir bei Nespresso bevorzugen ein klassisches, neutrales Tonic Water, da bei uns der Espresso im Fokus steht. Lesen Sie im Kapitel „Welches Tonic Water passt zu Ihrem Espresso Tonic?“ mehr über die verschiedenen Sorten von Tonic Water.

Ausreichend Eiswürfel und eine Zitrone

Espresso (Gin) Tonic Recipe

1. Fill a highball glass with ice cubes. You could use the Nespresso Barista Recipe Glass, for instance.

2. Optional: Pour 4 cl of gin over the ice cubes.

3. Top up the glass with tonic water, leaving room for the espresso.

4. Brew an espresso over the tonic water (ideally using Colombia or Altissio capsules).

5. Garnish: Add a fragrant sprig of rosemary on the crema or a slice of lemon or orange on the rim of the glass for an elevated taste experience.

Colombia: This ORIGINAL coffee stands out with its vibrant acidity and the aromas of red fruits. It's the perfect choice for those who prefer a balanced and refreshing Espresso Tonic. The fruity notes of Colombia blend beautifully with the bitterness of tonic water, creating a harmonious and well-rounded flavor experience.

Altissio: If you prefer something a bit stronger, this Nespresso VERTUO capsule is an excellent choice. The caramel notes and roasted aromas give the Espresso Tonic a special depth and complexity. Altissio pairs particularly well with tonic water that has a classic or spicy flavor profile.

Which Tonic Water Complements Your Espresso Tonic?

Different tonic water flavors can significantly enhance the taste of your Espresso Tonic. Here’s a helpful guide to match the perfect tonic water with your Nespresso coffee:

Classic/Neutral: This type offers a balanced bitterness with little to no added flavors. It's a versatile choice that pairs well with any Espresso Tonic, allowing the coffee's aromas to shine through. It’s also commonly used in various other cocktails and long drinks.

Fruity: Sweeter and less bitter than the classic version, fruity tonic water is ideal for those who prefer a milder drink or want to highlight the fruity notes of their espresso.

Spicy: Infused with herbs and spices, this tonic water adds depth and complexity to your drink, making it a great match for bold and spicy coffee varieties.

Dry Tonic Water: With less sweetness and a more pronounced bitterness, often with a natural lemon aroma, this variation is perfect for those who enjoy a tart, refreshing Espresso Tonic.

Indian Tonic Water: Flavored with quinine and citrus fruits, it offers a subtly bitter and lemony taste, perfectly complementing fruity and aromatic coffees.

More Than Just a Trend: The History of Espresso Tonic

Although Espresso Tonic has experienced a significant hype in recent years, its history is not entirely new. It is believed that this trendy drink may have originated nearly 20 years ago.

According to one anecdote, a barista at Koppi Roasters in Helsingborg, Sweden, in 2007 accidentally mixed leftover tonic water with espresso and syrup. Other sources suggest that the non-alcoholic long drink was created during barista competitions to develop a so-called signature drink.

Regardless of its exact origins, Espresso Tonic quickly became a popular beverage in cafés and bars worldwide. Its versatility and the opportunity to experiment with different ingredients and flavors have contributed to establishing this espresso cocktail as a staple of modern coffee culture.