Mint and Matcha

Let's make it

Step 01

Put 1 ice cube (30g) in the Barista Shaker then brew 40ml of Freddo Intenso over it. Close the lid and shake vigorously.​

Step 02

In a separate glass or mixing bowl, add 10g of honey, 30ml of hot water and 1g of matcha powder. Stir vigorously until evenly combined.​

Step 03

Into a Reveal Cold Coffee glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.​

Step 04

Pour in 90ml of soy milk.​

Step 05

Pour the iced coffee over it.​

Step 06

Enjoy!