Iced Escape Under the Coconut Trees

Let's make it

Step 01

Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.​

Step 02

Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.​

Step 03

Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.​

Step 04

Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next, Vertuo Pop+, Vertuo Creatista or Vertuo Lattissima (double-click on the coffee button, the color will change to turquoise, and extraction will start).​

Step 05

Add 1 edible fresh pansy flower or Dried Cornflower Petals over it​