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Dirty Iced Maple Matcha
easy
< 10 minutes
By blending the smooth, creamy flavour of matcha with the sweet, rich notes of Maple Pecan coffee, this Dirty Iced Maple Matcha offers a unique, savoury experience. This umami-infused recipe will leave you wanting more, while giving you the chance to experience sugar shack season from a fresh, exciting perspective.
Video
Ingredient(s)
Barista Creations Maple Pecan Flavoured1 capsule
Matcha powder0.5 null
Milk110 ml
Nespresso Ice Cubes6 cubes
Material
Barista Ice Cube Tray
Reveal Cold Coffee Glasses
Aeroccino 4 Milk Frother
Allergen(s)
- Contains dairy and products thereof
Let's make it
- Step 01
- In a bowl, whisk ½ tsp of matcha powder with 4 tbsp of hot water using a handheld wisk
- Step 02
- Add 110 ml of whole milk in your Aeroccino and prepare cold foam (or use your handheld wisk in a glass recipe)
- Step 03
- In a Reveal Ice Glass, add 6 ice cubes and, your cold milk foam and matcha/water preparation
- Step 04
- Extract 1 Maple Pecan capsule in coffee creation mode (80ml) directly in the preparation.
