Premium Coffee Made in Switzerland

View all recipes

Almond Butter and Banana Latte

Indulge in a warm, comforting cup with this coffee recipe – the perfect afternoon pick-me-up without caffeine.
Almond Butter and Banana Latte

Video

Ingredient(s)

  • Arpeggio Decaffeinato
    Arpeggio Decaffeinato
    1 capsule
  • Almond butter
    Almond butter
    1 tsp
  • Honey
    Honey
    1 tsp
  • Oat Milk
    Oat Milk
    100 ml
  • Monin Banana Syrup
    Monin Banana Syrup
    10 ml
  • banana slice
    banana slice
    1 Slice

Material

  • Barista Small Cappuccino Cups
    Barista Small Cappuccino Cups
  • Pixie Dark Blue
    Pixie Dark Blue
  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother

Suggested Coffees

  • Arpeggio Decaffeinato
    Arpeggio Decaffeinato

Let's make it

Step 01
Place almond butter and honey in the bottom of the glass
Step 02
In a milk frother, prepare hot foam by mixing the oat milk beverage with the banana syrup
Step 03
Extract 40ml of Firenze Arpeggio Decaffeinato in the mug and stir with a spoon
Step 04
Pour the foam on top of the coffee and garnish with a slice of banana