Header
Almond Butter and Banana Latte
Indulge in a warm, comforting cup with this coffee recipe – the perfect afternoon pick-me-up without caffeine.

Video
Ingredient(s)
- Arpeggio Decaffeinato1 capsule
- Almond butter1 tsp
- Honey1 tsp
- Oat Milk100 ml
- Monin Banana Syrup10 ml
- banana slice1 Slice
Material
- Barista Small Cappuccino Cups
- Pixie Dark Blue
- Aeroccino 3 Milk Frother
Suggested Coffees
- Arpeggio Decaffeinato
Let's make it
- Step 01
- Place almond butter and honey in the bottom of the glass
- Step 02
- In a milk frother, prepare hot foam by mixing the oat milk beverage with the banana syrup
- Step 03
- Extract 40ml of Firenze Arpeggio Decaffeinato in the mug and stir with a spoon
- Step 04
- Pour the foam on top of the coffee and garnish with a slice of banana