Toccanto

“Toccanto is a nice light espresso with slight fruity notes. It has a little acidic kick to it when black, but I prefer to add a splash of hazelnut almond milk, no sugar, to even out the flavour. I prefer to drink it hot with milk as it reminds me of a warm hug. I also like to pair it with Colombia, as their fruity notes complement each other perfectly.”

“When Toccanto brews, I think of sunshine, fresh fruit and flowers. I like to drink Toccanto on a warm day with a croissant and raspberry jam. The buttery croissant brings out the smooth and balanced coffee notes and the jam the fruity notes and delicate acidity. This coffee is one of my favourites. It is no wonder this coffee touches my heart as the word “tocca” in Italian means “touch.””

“Toccanto is the perfect coffee to enjoy throughout the day. Let yourself be transported by its delicate fruity and tangy notes; its Latin American blend is an invitation to travel. If you add a touch of milk, it reveals its smooth, creamy side for a soothing start to the day. Taken black as an espresso, it can give you a boost on dreary afternoons.”

“When Toccanto brews, I think of sunshine, fresh fruit and flowers. I like to drink Toccanto on a warm day with a croissant and raspberry jam. The buttery croissant brings out the smooth and balanced coffee notes and the jam the fruity notes and delicate acidity. This coffee is one of my favourites. It is no wonder this coffee touches my heart as the word “tocca” in Italian means “touch.””