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Made with care
High up around Gayo Mountain, in the Aceh province of the island of Sumatra, the farmers practice the giling basah method of processing coffee, much as they do across Indonesia. But then these Aceh farmers add a meticulous twist. Since 2016 and Over 3 years, the beans are stocked in breathable jute bags, losing and gaining moist following nature’s rhythm. The coupling of Indonesia’s giling basah method with the meticulous aging over several years develops this coffee’s precious profile. Aged Sumatra is woody and spicy in character and has an unmistakably smooth and velvety mouthfeel. The coffee hums with elegantly complex cocoa and sweet caramel notes.
TASTE
80ml
Bitterness
4 of 5
Acidity
1 of 5
Roastiness
4 of 5
Body
3 of 5
Refined by time
When you care, time passed is character gained. In Sumatra, we age our beans in jute bags for five years following nature’s rhythm, delivering an unforgettable taste.
Distinguished quality
Our Aged Sumatra coffee has been distinguished as a specialty coffee by the Q Coffee ™ certification.
Awarded by the Coffee Quality Institute*, this is the only independant mark that recognizes exceptional quality from farm to roastery. Made with care, so you can taste the difference.
*Coffee Quality Institute is the standard for coffee quality verification and certification in specialty and fine coffee. It is a non-profit organization with a mission to improve the quality of coffee, and the lives of those who produce it.
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