Kazaar Coffee Capsules | Nespresso Canada

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Intenso
Kazaar
 
 
 
  • 12
    Intensity
  • Ristretto 25 ML
  • Espresso 40 ml
Exceptionally Intense & Syrupy

Exceptionally Intense & Syrupy

A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

100%
sustainably sourced coffee

In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable Quality TM Program. We source more than 80% of our coffee from AAA farms and over 40% of all of our coffee from the Rainforest Alliance Certified TM farms.

Intensity 12

 

 
 
Ristretto 25 ml
 
 
Espresso 40 ml

 

  • Intensity
    12
                           
  • Cup sizes
     
    Ristretto 25 ml
     
    Espresso 40 ml
  • Bitterness

    ■ ■ ■ ■ ■
  • Acidity

  • Body

    ■ ■ ■ ■ ■
  • Roasting

    ■ ■ ■ ■ ■

Aromatic profile: Intense

Aromatic notes: Intensely roasted

Discover the Intenso Range  

Brasil Guatemala
Origin    
Roasting    
Aromatic Profile    
Ingredients and Allergens    

100%
sustainably sourced coffee

In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable Quality TM Program. We source more than 80% of our coffee from AAA farms and over 40% of all of our coffee from the Rainforest Alliance Certified TM farms.

Similar Aromatic Profiles

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Enrich your experience with

VIEW Espresso Set
$22
 
 
VIEW Recipe Set
$28
 
 
VIEW Cube
$33
 
 
ORIGIN
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
ROASTING
So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
AROMATIC PROFILE
Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
INGREDIENTS AND ALLERGENS
10 Kazaar capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens
Roast and ground coffee
Net Weight (for 10 capsules)
50g - 1.76oz e
Made in Switzerland