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TASTE
Capriccio rich profile combines fine acidity with delicious toasted cereal notes and a touch of bitterness. To be enjoyed as a cappuccino or latte macchiato for a pure moment of indulgence.
Best served as
Espresso
40 ml
40 ml
Notes
Balanced
Cereal
Body
2 of 5
Cappricio
Capriccio is the rich, unique espresso that is ready to astonish with its complex and balanced bouquet. Its distinct cereal notes are characteristic of the Brazilian Arabica and touch of Robusta we use. But then Capriccio surprises you with a fine acidity that gleams through, coming from the high-grown South American Arabicas and the light roast.
Origin
One of our first four coffees launched in 1986, Capriccio is carefully created by combining fine light-roasted Arabicas from Brazil and Colombia with a touch top-quality Robusta.
Roasting
Capriccio gets a light roast to preserve the fine acidity that shimmers through the rich cereal notes. Light roasting also develops that rich profile unique to Capriccio.
