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Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
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Your are on the navigation menuYou can open a submenu if it exists with the button located after the link.Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Our coffee over ice recipes
With each sip, enjoy an inspiring moment.
SIP & SUMMER PLAYLISTS
Make music a part of your summer rituals. Listen to our playlists curated by Alessandra Ambrosio exclusively for Nespresso.
SIP & ESCAPE
Start your day with positive rituals that awaken your senses with your favourite cup of coffee. All that is left for you to do is set your intentions for the day and shine!


LIMINHA OVER ICE REFRESHER
Cooking time 3 min Recipe difficulty SIP & ESCAPE
LIMINHA OVER ICE REFRESHER
What you need
Ingredients
40 ml | 1 Liminha Over Ice capsule |
10 ml | Vanilla Syrup |
90 ml | Oat milk beverage |
120 g or 4 | Ice Cubes |
As decoration | Lime Zest and Mint |
Materials
![]() |
View Recipe Glass, 350 ml |
![]() |
Pixie Original Machine |

How to make
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Step
-
Place 4 ice cubes (30g each) into your Nespresso Mug.
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Pour in 10ml of Vanilla Syrup and 90ml of oat milk beverage.
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Place 4 ice cubes (30g each) into your Nespresso Mug.
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Step
-
Extract 40ml of Liminha Over Ice into the mug.
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Extract 40ml of Liminha Over Ice into the mug.
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Step 3
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Garnish with lime zest and mint leaves.
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Garnish with lime zest and mint leaves.
What you need

SIP & BREATHE
We all need to slow down sometimes. Gain serenity with each breath through relaxing rituals this summer. Inhale, exhale, and appreciate the rewards of your practice with a cup of coffee.


Coconut Flavour Over Ice Coffee Colada
Cooking time 3 min Recipe difficulty SIP & BREATHE
Coconut Flavour Over Ice Coffee Colada
What you need
Ingredients
40 ml | 1 Coconut Flavour Over Ice capsule |
10 ml | Pineapple Syrup |
90 ml | Oat Milk Beverage |
210 g or 7 | Ice Cubes |
As decoration | Coconut Flakes and edible flowers |
Materials
![]() |
View Recipe Glass, 350 ml |
![]() |
Pixie Original Machine |
![]() |
Nespresso Barista Device |

How to make
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Step
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Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Barista jug and add 1 ice cube (30g).
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Close the lid, select the “Iced Frappé” recipe and press the start button.
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Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Barista jug and add 1 ice cube (30g).
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Step
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Add 3 ice cubes (30g each) to your View Recipe glass.
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Pour in and 10ml of Pineapple Syrup and 90ml of Oat Milk Beverage.
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Pour in the cold coffee.
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Add 3 ice cubes (30g each) to your View Recipe glass.
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STEP
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Garnish with coconut flakes and edible flowers.
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Garnish with coconut flakes and edible flowers.
What you need

A WIDE ARRAY OF SPECIAL RECIPES, BOTH INDULGING AND REFRESHING
Discover our Summer recipes!


FREDDO DELICATO MARACUJÀ FRAPPÉ
Cooking time 3 min Recipe difficulty SIP & SHINE

FREDDO INTENSO FIG BANANA SHAKE
Cooking time 3 min Recipe difficulty SIP & SHINE

BRAZILIAN-INSPIRED MOCKTAIL
Cooking time 3 min Recipe difficulty SIP & BLOOM
FREDDO DELICATO MARACUJÀ FRAPPÉ
What you need
Ingredients
40 ml | 1 Freddo Delicato capsule |
5 ml | Passion fruit syrup |
90 ml | Milk |
120 g or 4 | Ice cubes |
as decoration | Passion fruit and edible flowers |
Materials
![]() |
Reveal Cold Recipe Glass, 550 ml |
![]() |
Pixie Original Machine |
![]() |
Shaker |

How to make
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Step
-
Into a shaker add 5ml of Monin passion fruit syrup, 90ml of Milk and extract 40ml of Freddo Delicato over it.
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Into a shaker add 5ml of Monin passion fruit syrup, 90ml of Milk and extract 40ml of Freddo Delicato over it.
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Step
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Close the shaker and shake vigorously for 20 seconds.
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Close the shaker and shake vigorously for 20 seconds.
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Step
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Put 3 Ice cubes (90g) into a Nespresso Reveal Cold Recipe glass.
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Put 3 Ice cubes (90g) into a Nespresso Reveal Cold Recipe glass.
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Step
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Pour and strain the frappé directly into the glass.
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Pour and strain the frappé directly into the glass.
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Step
-
Garnish with passion fruit and edible flowers for a pop of color.
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Garnish with passion fruit and edible flowers for a pop of color.
FREDDO INTENSO FIG BANANA SHAKE
What you need
Ingredients
40 ml | Freddo Intenso capsule |
1/2 | Fig |
120 ml | Milk |
10 ml | Banana syrup |
120 g or 4 | Ice cubes |
Materials
![]() |
View Recipe glass, 350 ml |
![]() |
Pixie Original Machine |
![]() |
Shaker |

How to make
-
Step
-
Pour 120 ml of milk and a slice of fig into a shaker. Seal it and shake it vigorously.
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Pour 120 ml of milk and a slice of fig into a shaker. Seal it and shake it vigorously.
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Step
-
Place 4 ice cubes (30 g each) into your View recipe glass and add 10 ml of Yellow Banana Syrup.
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Place 4 ice cubes (30 g each) into your View recipe glass and add 10 ml of Yellow Banana Syrup.
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Step
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Pour the cold milk foam into the glass and mix.
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Pour the cold milk foam into the glass and mix.
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Step
-
Extract 40 ml of Freddo Intenso espresso into the glass.
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Extract 40 ml of Freddo Intenso espresso into the glass.
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Step
-
Garnish with a thin slice of fig and edible flowers.
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Garnish with a thin slice of fig and edible flowers.
BRAZILIAN-INSPIRED MOCKTAIL
What you need
Ingredients
40 ml | 1 Liminha over ice capsule |
60 g | Fresh lime |
40 g | Passion fruit seeds |
8 g | Brown Sugar |
2 ml | Gum syrup |
60 ml | Still water |
210g or 7 | Ice cubes |
as decoration | Lime zest and fresh mint |
Materials
![]() |
View Recipe Glass, 350 ml |
![]() |
Pixie Original Machine |
![]() |
Shaker |

How to make
-
Step
-
Into a View Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients.
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Into a View Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients.
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Step
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Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2g of gum syrup.
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Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2g of gum syrup.
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Step
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Pour in 60ml of still water and mix until the lime and passion fruit seeds float to the top.
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Pour in 60ml of still water and mix until the lime and passion fruit seeds float to the top.
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Step
-
Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.
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Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.
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Step
-
Gently pour the chilled coffee into the glass, over the other ingredients.
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Gently pour the chilled coffee into the glass, over the other ingredients.
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Step
-
Garnish with a slice of lime and mint leaves.
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Garnish with a slice of lime and mint leaves.
WHAT YOU NEED

Nespresso events

Toronto, ON Boutique
July 7th, 2022 from noon to 5pm
• 159 Cumberland Street, Toronto
• Complimentary coffee tastings, gift with purchase and lots of other surprises!

Montreal, QC
August 5-14, 2022
• IGA Stadium, 285 Gary-Carter Street, Montreal
• Nespresso coffee sales on site and a Brazilian experience at the Nespresso booth with many surprises!

Toronto, ON
August 6-14, 2022
• Sobeys Stadium, 1 Shoreham Drive, North York
• Nespresso coffee sales on site and a Brazilian experience at the Nespresso booth with many surprises!