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Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
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Your are on the navigation menuYou can open a submenu if it exists with the button located after the link.Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Premium Coffee Made in Switzerland
Free delivery on all orders over $75. Delivery delays in metropolitan areas: 1-3 business days and in other areas: 2-4 business days.
Our coffee over ice recipes
With each sip, enjoy an inspiring moment.
SIP & SUMMER PLAYLISTS
Make music a part of your summer rituals. Listen to our playlists curated by Alessandra Ambrosio exclusively for Nespresso.
SIP & ESCAPE
Start your day with positive rituals that awaken your senses with your favourite cup of coffee. All that is left for you to do is set your intentions for the day and shine!


EXOTIC LIMINHA OVER ICE LATTE
Cooking time 3 min Recipe difficulty SIP & ESCAPE
EXOTIC LIMINHA OVER ICE LATTE
What you need
Ingredients
80 ml | Exotic Liminha Over Ice capsule |
15 ml | Vanilla Syrup |
90 ml | Milk |
120g or 4 | Ice Cubes |
As decoration | Lime Zest and Mint |
Materials
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Vertuo Coffee Mug, 390 ml |
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Vertuo Round Head Machine |

How to make
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Step
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Place 4 ice cubes (30g each) into your Nespresso Mug.
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Pour in between 10ml-15ml of Vanilla Syrup and 90ml of milk.
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Place 4 ice cubes (30g each) into your Nespresso Mug.
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Step
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Extract 80ml of Exotic Liminha Over Ice into the mug
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Extract 80ml of Exotic Liminha Over Ice into the mug
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Step
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Garnish with lime zest and mint leaves
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Garnish with lime zest and mint leaves
What you need

SIP & BREATHE
We all need to slow down sometimes. Gain serenity with each breath through relaxing rituals this summer. Inhale, exhale, and appreciate the rewards of your practice with a cup of coffee.


Tropical coconut flavour over ice colada
Cooking time 3 min Recipe difficulty SIP & BREATHE
Tropical coconut Flavour Over Ice Colada
What you need
Ingredients
230 ml | 1 Tropical Coconut Over Ice capsule |
20 ml | Pineapple Syrup |
80 ml | Milk |
210g or 7 | Ice Cubes |
As decoration | Coconut Flakes and edible flowers |
Materials
![]() |
Vertuo Alto Mug, 590 ml |
![]() |
Vertuo Round Head Machine |

How to make
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Step
-
Place 7 ice cubes (30g each) into your Alto Mug.
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Pour 20ml of Pineapple Syrup and 80ml of milk.
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Place 7 ice cubes (30g each) into your Alto Mug.
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Step
-
Extract 230ml of Tropical Coconut Flavour Over Ice into your Mug.
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Extract 230ml of Tropical Coconut Flavour Over Ice into your Mug.
What you need

A wide array of special recipes, both indulging and refreshing
Discover our Summer recipes!


EXOTIC BRAZILIAN-INSPIRED MOCKTAIL
Cooking time 3 min Recipe difficulty SIP & BLOOM

ICE LEGGERO MARACUJÁ SUNRISE
Cooking time 3 min Recipe difficulty SIP & SHINE

BANANA PINGADÃO ICE FORTE
Cooking time 3 min Recipe difficulty SIP & SHINE
EXOTIC BRAZILIAN-INSPIRED MOCKTAIL
What you need
Ingredients
80 ml | 1 Exotic Liminha over ice capsule |
60 g | Fresh lime |
8 g | Brown sugar |
40 g | Passion fruit seeds |
2 ml | Gum syrup |
60 ml | Still water |
210 g or 7 | Ice cubes |
as decoration | Lime zest and fresh mint |
Materials
![]() |
Reveal Cold Recipe Glass, 550 ml |
![]() |
Vertuo Round Head Machine |
![]() |
Shaker |

How to make
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Step
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Into a Reveal Cold Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients.
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Into a Reveal Cold Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients.
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Step
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Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 7 ice cubes (30g each) and 2g of gum syrup.
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Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 7 ice cubes (30g each) and 2g of gum syrup.
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Step
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Pour in 60ml of still water and mix until the lime and passion fruit seeds float to the top.
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Pour in 60ml of still water and mix until the lime and passion fruit seeds float to the top.
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Step
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Into a shaker, add an ice cube and then extract 80ml of Exotic Liminha Over Ice over it. Seal the shaker and shake vigorously.
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Into a shaker, add an ice cube and then extract 80ml of Exotic Liminha Over Ice over it. Seal the shaker and shake vigorously.
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Step
-
Gently pour the chilled coffee into the glass, over the other ingredients.
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Gently pour the chilled coffee into the glass, over the other ingredients.
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Step
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Garnish with a slice of lime and mint leaves
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Garnish with a slice of lime and mint leaves
ICE LEGGERO MARACUJÁ SUNRISE
What you need
Ingredients
80 ml | 1 Ice Leggero capsule |
10 ml | Passion fruit syrup |
110 ml | Milk |
120 g or 4 | Ice cubes |
as decoration | Passion fruit and edible flowers |
Materials
![]() |
Reveal Cold Recipe Glass, 550 ml |
![]() |
Vertuo Round Head Machine |
![]() |
Shaker |

How to make
-
Step
-
Into a shaker add 10ml of Monin passion fruit syrup, 110ml of milk and extract 80ml of Ice Leggero over it.
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Into a shaker add 10ml of Monin passion fruit syrup, 110ml of milk and extract 80ml of Ice Leggero over it.
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Step
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Close the shaker and shake vigorously for 20 seconds.
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Close the shaker and shake vigorously for 20 seconds.
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Step
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Put 4 Ice cubes (120g) into a Nespresso Reveal Cold Recipe glass
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Put 4 Ice cubes (120g) into a Nespresso Reveal Cold Recipe glass
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Step
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Pour and strain the frappé directly into the glass.
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Pour and strain the frappé directly into the glass.
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Step
-
Garnish with passion fruit and edible flowers for a pop of color.
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Garnish with passion fruit and edible flowers for a pop of color.
BANANA PINGADÃO ICE FORTE
What you need
Ingredients
230 ml | 1 Ice Forte capsule |
20 ml | Banana syrup |
80 ml | Oat milk beverage |
210 g or 7 | Ice cubes |
as decoration | Slice of fresh fig and edible flowers |
Materials
![]() |
Vertuo Alto Cup, 590 ml |
![]() |
Vertuo Round Head Machine |

How to make
-
Step
-
Into an Alto cup, put 7 ice cubes(30g each) and add 20ml of Monin Banana Syrup.
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Into an Alto cup, put 7 ice cubes(30g each) and add 20ml of Monin Banana Syrup.
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Step
-
Add 80ml of milk to the glass.
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Add 80ml of milk to the glass.
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Step
-
Extract 230ml of Ice Forte over it.
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Extract 230ml of Ice Forte over it.
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Step
-
Garnish the glass with a slice of fig and edible flowers.
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Garnish the glass with a slice of fig and edible flowers.
WHAT YOU NEED

Nespresso events

Toronto, ON Boutique
July 7th, 2022 from noon to 5pm
• 159 Cumberland Street, Toronto
• Complimentary coffee tastings, gift with purchase and lots of other surprises!

Montreal, QC
August 5-14, 2022
• IGA Stadium, 285 Gary-Carter Street, Montreal
• Nespresso coffee sales on site and a Brazilian experience at the Nespresso booth with many surprises!

Toronto, ON
August 6-14, 2022
• Sobeys Stadium, 1 Shoreham Drive, North York
• Nespresso coffee sales on site and a Brazilian experience at the Nespresso booth with many surprises!