Dark Mochaccino | Coffee Recipes | Nespresso Bahrain
Preparation Information
- 5 min
- Easy
Ingredients
20g dark chocolate, grated (70% cocoa solids)
50ml condensed milk
50ml coconut milk
Honey
Cocoa powder to dust
*Recipe contains allergens such as dairy.
Materials
Cappuccino
Allergens
Let's make it!
Place the grated chocolate in a saucer
Dip the glass in some honey and then dip the rim in the grated dark chocolate
Spoon the rest of the chocolate in the glass
Combine the milks in a small jug and mix u
Brew the coffee (40ml) on top of chocolate
Gently pour the milk on top of the coffee
Dust with cocoa powder and serve
