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Peru Organic
We traveled across remote Peruvian regions in search of the finest organic certified arabica coffee beans. High up above 1000 meters – even up to 2100 meters – tucked into the slopes of the Andes, we found them. Made with organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split-roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth, toasted cereal note.
In Peru, the Andes extend from north to south, separating the coastal desert from the tropical rain forest. Coffee grows here – high up in the Andes – between 1000 and 2100 meters. It’s a subtropical highland climate where the high humidity levels and altitude improve the quality potential of the coffee beans.
