Chocolate and Spice Reverso featuring Mexico

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Chocolate and Spice Reverso - coffee recipe

Chocolate and Spice Reverso

Enjoy our Master Origin Mexico coffee as a smooth and spicy reverso.

PREPARATION OF CHOCOLATE AND SPICE REVERSO

  1. Combine brown sugar, cumin, cinnamon and a dash of cold milk at the base of a VIEW Mug cup.
  2. Extract Vertuo Master Origin Mexico.
  3. Stir to combine.
  4. Sprinkle dark chocolate shavings over the coffee and savour.

INGREDIENTS

  • - 1 capsule of Vertuo Master Origin Mexico
  • - 1-2 tsp of brown sugar
  • - A small pinch of ground cumin
  • - A small pinch of ground cinnamon
  • - A dash of cold milk
  • - Shavings of dark chocolate

Products featured in this recipe

Mexico coffee pod
Master Origin Mexico
$0.95
View Glass Coffee Mugs
VIEW Mug Cup Set
$34

PREPARATION OF CHOCOLATE AND SPICE REVERSO

  • 1. Combine brown sugar, cumin, cinnamon and a dash of cold milk at the base of a VIEW Mug cup.
  • 2. Extract Vertuo Master Origin Mexico.
  • 3. Stir to combine.
  • 4. Sprinkle dark chocolate shavings over the coffee and savour.