Livanto Over Ice

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Livanto Over Ice iced coffee recipe

Livanto Over Ice

A simple iced coffee recipe which will complement the cereal notes of the Livanto coffee capsule. A refreshing non-dairy alternative for a summer coffee moment. If you like it more sophisticated, the malt syrup, ice cream and crushed amaretti biscuits add a sweet touch for an indulgent beverage.

PREPARATION

  1. 1. Place 90g ice cubes (3 ice cubes) into a glass.
  2. 2. Extract 40 ml (one Espresso extraction) coffee on top.
  3. 3. Pour almond milk over the ice and coffee.
  4. 4. For a more indulgent coffee moment, add the malt syrup after step 1 and top with ice cream and crushed amaretti biscuits.

Liking our almond recipes?
Find out more ways to use almond milk in coffee now.

INGREDIENTS

  • - 1 Livanto coffee capsule
  • - 90g ice cubes
  • - 90ml almond milk
  • - 15ml Malt syrup (optional)
  • - 1 scoop of vanilla ice cream (optional)
  • - Crushed amaretti biscuits (optional)

Products featured in this recipe

Livanto coffee pod
Livanto
$0.71
PURE Recipe Glasses
PURE Recipe Glasses
$25

PREPARATION

  • 1. Place 90g ice cubes (3 ice cubes) into a glass.
  • 2. Extract 40 ml (one Espresso extraction) coffee on top.
  • 3. Pour almond milk over the ice and coffee.
  • 4. For a more indulgent coffee moment, add the malt syrup after step 1 and top with ice cream and crushed amaretti biscuits.

Liking our almond recipes? Find out more ways to use almond milk in coffee now.

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