Livanto over Ice recipe

A simple iced coffee recipe which will complement the cereal notes of the Livanto coffee capsule. A refreshing non-dairy alternative for a summer coffee moment. If you like it more sophisticated, the malt syrup, ice cream and crushed amaretti biscuits add a sweet touch for an indulgent beverage.

PREPARATION

1. Place 90g ice cubes (3 ice cubes) into a glass.
2. Extract 40 ml (one Espresso extraction) coffee on top.
3. Pour almond milk over the ice and coffee.
4. For a more indulgent coffee moment, add the malt syrup after step 1 and top with ice cream and crushed amaretti biscuits.

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Find out more ways to use almond milk in coffee now.

INGREDIENTS

- 1 Livanto coffee capsule
- 90g ice cubes
- 90ml almond milk
- 15ml Malt syrup (optional)
- 1 scoop of vanilla ice cream (optional)
- Crushed amaretti biscuits (optional)

Products featured in this recipe

Livanto

$0.71

PURE Recipe Glasses

$25

PREPARATION

1. Place 90g ice cubes (3 ice cubes) into a glass.
2. Extract 40 ml (one Espresso extraction) coffee on top.
3. Pour almond milk over the ice and coffee.
4. For a more indulgent coffee moment, add the malt syrup after step 1 and top with ice cream and crushed amaretti biscuits.

Liking our almond recipes? Find out more ways to use almond milk in coffee now.