Caramelito Over Ice

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Caramelito Over Ice iced coffee recipe

Caramelito Over Ice

A summer recipe that combines both coconut milk and full cream milk to create a marbled and indulgent iced coffee which is easy to prepare. The caramel notes of the Caramelito coffee perfectly complement the coconut flavours in this recipe.

PREPARATION

  1. 1. Place 90g ice cubes (3 ice cubes) into a glass.
  2. 2. Extract 40 ml (one Espresso extraction) coffee on top.
  3. 3. Pour milk and coconut over the ice and coffee.
  4. 4. Sprinkle with shredded coconut and a pinch of cinnamon if desired.

INGREDIENTS

  • - 1 Caramelito coffee capsule
  • - 90g ice cubes
  • - 60ml milk
  • - 60ml coconut milk
  • - Shredded coconut (optional)
  • - Pinch of cinnamon powder (optional)

Products featured in this recipe

Caramelito coffee pod
Caramelito
$0.85
PURE Recipe Glasses
PURE Recipe Glasses
$25

PREPARATION

  • 1. Place 90g ice cubes (3 ice cubes) into a glass.
  • 2. Extract 40 ml (one Espresso extraction) coffee on top.
  • 3. Pour milk and coconut over the ice and coffee.
  • 4. Sprinkle with shredded coconut and a pinch of cinnamon if desired.

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