Name: Ispirazione Firenze Arpeggio Over Ice
Prep time: 2 min
Ingredients: 1 Ispirazione Firenze Arpeggio coffee capsule; 90g ice cubes; 90ml milk; Hot chocolate powder (optional); Freeze-dried raspberries (optional)

The velvety milk froth combined with the full body of Ispirazione Firenze Arpeggio creates a classic iced coffee. Adding hot chocolate powder to finish will bring out the cocoa notes of the coffee and will please any afternoon guests.

PREPARATION

1. Place 90g ice cubes (3 ice cubes) into a glass.
2. Extract 40 ml (one Espresso extraction) coffee on top.
3. Cold froth* your milk using your Aeroccino3 milk frother.
4. Pour milk over the ice and coffee.
5. Add hot chocolate powder and crushed freeze dried raspberries for a more indulgent coffee moment.

*To create cold milk froth using your Aeroccino3, simply fill with cold milk and hold the button down for three seconds until the light turns blue.

INGREDIENTS

- 1 Ispirazione Firenze Arpeggio coffee capsule
- 90g ice cubes
- 90ml milk
- Hot chocolate powder (optional)
- Freeze-dried raspberries (optional)

Products featured in this recipe

Ispirazione Firenze Arpeggio

$0.73

PURE Recipe Glasses

$25

PREPARATION

1. Place 90g ice cubes (3 ice cubes) into a glass.
2. Extract 40 ml (one Espresso extraction) coffee on top.
3. Cold froth* your milk using your Aeroccino3 milk frother.
4. Pour milk over the ice and coffee.
5. Add hot chocolate powder and crushed freeze dried raspberries for a more indulgent coffee moment.

*To create cold milk froth using your Aeroccino3, simply fill with cold milk and hold the button down for three seconds until the light turns blue.