The floral aromatic profile of this morning blend is brought to the fore by two different Ethiopian Arabicas: delicate floral notes unfold thanks to the washed Sidamo beans, while unwashed Mokaboji coffee reveal wilder, heavier floral notes. Washed Kenyan Arabica adds acidity and maintains the aromatics of the profile.
Giornio coffee is roasted in two splits. The Ethiopian origins are roasted shorter yet lighter to enhance the white and wild floral notes. The second split of Kenyan origins is roasted longer and darker to support the body to this coffee.
The medium flow and adapted brewing temperature support the body of this medium roasted blend while enhancing its floral notes.
INGREDIENTS AND ALLERGENS
10 Giornio capsules of ROAST AND GROUND COFFEE for the Nespresso system
INGREDIENTS & ALLERGENS
ROAST AND GROUND COFFEE
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND