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Double Espresso Chiaro
DENSE & WILD
Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes.
With milk, Double Espresso Chiaro unveils notes of light caramel that combine to reveal a nice creamy texture. Add hot frothed milk from a Nespresso Aeroccino to make a delicious Double Espresso Chiaro Latte
Pur Arabica from Central and South America
DOUBLE ESPRESSO CHIARO is intensely and quickly roasted to reveal a range of woody notes. The splits of roasting are determined by the coffee processes used: one split is fully washed Arabicas, the other a dry processed. In this way, the best of each is brought out by particular roast parameters.
DOUBLE ESPRESSO CHIARO blend combines Central and South American Arabica beans…an intense yet balanced coffee resulting from the combination of a slow flow and a high extraction temperature.
In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable Quality™ Program. We source more than 80% of our coffee from AAA farms and over 40% of all our coffee from Rainforest Alliance Certified™ farms
INGREDIENTS AND ALLERGENS
10 Double Espresso Chiaro capsules of ROAST AND GROUND COFFEE for the Nespresso system.
Ingredients and Allergens
ROAST AND GROUND COFFEE
NET WEIGHT (FOR 10 CAPSULES): 125g
Made in Switzerland