LONG BLACK OVER ICE
TASTE THE AUSTRALIAN SUMMER
Get your feet wet on Australia’s shores this summer – the LONG BLACK OVER ICE recipe is great for a lazy day. This vibrant ristretto is designed to go with sparkling water, coconut syrup and ice, highlighting its bright notes. Prepare yours with sparkling water over ice to get a refreshing twist to the original Long Black recipe. Add in a little coconut syrup and you’re really ready for a day at the beach.
TRY THE LONG BLACK OVER ICE RECIPE
Discover how to prepare a long black over ice, the perfect recipe for this summer.
1. Add 4 ice cubes (120ml) to your glass
2. Add 120ml sparkling water
3. Extract one LONG BLACK OVER ICE as a Ristretto
4. Taste the Australian Summer
Made in Switzerland
Nestle Nespresso S.A.
Av. De Rhodanie 40
NET WEIGHT (10 capsules) = 55g
Nespresso Australia, Level 4, 201 Miller Street, North Sydney NSW 2060