Coffee Recipes/Iced Coffee Recipes/

Livanto Over Ice

For Original Capsules

A simple iced coffee recipe which will complement the cereal notes of the Ispirazione Genova Livanto coffee capsule. A refreshing non-dairy alternative for a summer coffee moment. If you like it more sophisticated, the malt syrup, ice cream and crushed amaretti biscuits add a sweet touch for an indulgent beverage.

By Nespresso
Thursday 8 May 2025
Preparation
3 minutes
Difficulty
Easy
Servings
1

What you’ll need

  • 40ml coffee
  • 90ml almond milk
  • 90g ice (3 ice cubes)
  • 15ml Malt syrup (optional)
  • 1 scoop vanilla ice cream (optional)
  • Crushed amaretti biscusits (optional)

Recommendations:

Livanto
Original
1x Livanto
Intensity

Method

Step 1 of 4

Place 90g ice cubes (3 ice cubes) into a glass.

Step 2 of 4

Extract 40 ml (one Espresso extraction) coffee on top.

Step 3 of 4

Pour almond milk over the ice and coffee.

Step 4 of 4

For a more indulgent coffee moment, add the malt syrup after step 1 and top with ice cream and crushed amaretti biscuits.

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