Chiaro

Aromatic Filter

BISCUITY, CARAMEL

AED38.00

Bitterness

Body

Roasting

Cup Size

ristretto

espresso

lungo

milk-recipes

cold-recipes

Aromatic Notes

BISCUITY, CARAMEL

Origin

To find the right fit, we didn’t hold back in testing plenty of coffees from different countries of origin. We discovered that not all coffees interact well with milk or milk froth. But fine Kenyan arabica does, and we selected it to be part of the BARISTA CREATIONS Chiaro blend. We blended it with Indonesian arabica from the island of Sumatra. Together, they make a decadent pair – exactly what we set our hearts on for this sweet cup made for smooth recipes with milk.

Roasting

To develop the sweet and inviting taste of this coffee, we split roast the blend with both splits roasting at a relatively low temperature and for a moderate amount of time - just long enough to develop the coffees’ inherent sweetness.

Aromatic Profile

With milk, this coffee delights with a delicate mix of creamy caramel and sweet biscuit notes and just a hint of roastiness.