Winter Breeze Coffee Winter Breeze Coffee The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee. 3.21

Winter Breeze Coffee

The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee.

Preparation

  • Put a spoon of honey on the bottom of the cup and add some ginger on it
  • Pour milk in the Aeroccino or use the steam wand of your Nespresso machine, then put your milkfroth in the cup.
  • Prepare the Indriya from India Grand Cru in espresso (40 ml)
  • Add the espresso to the preparation and decorate with some ginger powder and the cinnamon stick.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml)
Origin
Brazil

Ingredients

  • 1 capsule of Indriya from India Grand Cru
  • 15 g of honey
  • 140 ml of milk
  • ginger powder
  • 1 cinnamon stick (as decoration)
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10