Vanilio café liégeois <em>Vanilio</em> café liégeois Discover a great recipe and enjoy a superb <em>Nespresso</em> moment! 5

Vanilio café liégeois

Discover a great recipe and enjoy a superb Nespresso moment!

Preparation

  • Prepare the milk froth using the steam nozzle of your machine or the Aeroccino milk frother
  • Add the caramel syrup and set aside
  • Prepare two espresso coffees in a large glass and pour them into a large cold cup
  • Add the scoop of ice cream immediately and cover with the milk froth
  • Decorate with chocolate chips.

Accessories for this recipe

Ritual Cappuccino

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M4 min.
Material
1 Capuccino cup 170 ml / 5.8 oz
1 Large glass
1 Aeroccino or Steam nozzle

Ingredients

  • 2 capsules of Grand Cru Vanilio
  • 1 scoop of vanilla ice cream
  • 3 tablespoons of hot milk froth
  • 2 teaspoons of caramel syrup
  • 1 teaspoon of chocolate chips
<em>Vanilio</em>
Vanilio
Intensity : 6
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