Winter Breeze Coffee Winter Breeze Coffee The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee. 3.23

Winter Breeze Coffee

The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee.

Preparation

  • Put a spoon of honey on the bottom of the cup and add some ginger to it
  • Pour milk in the Aeroccino or use the steam wand of your Nespresso machine, then put your milkfroth in the cup
  • Prepare the Indriya from India Grand Cru in espresso (40 ml/)
  • Add the espresso to the preparation and decorate with some ginger powder and the cinnamon stick

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml)
Origin
Brazil

Ingredients

  • 1 capsule of Indriya from India Grand Cru
  • 15 g of honey
  • 140 ml of milk
  • ginger powder
  • 1 cinnamon stick (as decoration)