Tiramisu Coffee Tiramisu Coffee All the flavour of every gourmet’s favourite Italian dessert. “Tiramisu” means “take me to heaven!”: a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep. 3.71

Tiramisu Coffee

All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!: a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep.

Preparation

  • Place a scoop of chocolate ice cream in the bottom of the glass
  • Place pieces of crushed biscuit on the ice cream
  • Insert a capsule of either Ristretto, or Decaffeinato Intenso Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml) Pour the milk into the Aeroccino milk frother press the cold milk froth button
  • Scatter with grated chocolate.

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 scoop of chocolate ice cream
  • crushed biscuit
  • Milk
  • Grated chocolate
  • 1 capsule of Ristretto or Decaffeinato Intenso