Tiramisu Coffee Tiramisu Coffee All the flavour of every gourmet’s favourite Italian dessert. “Tiramisu” means “take me to heaven!”: a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep. 3.68

Tiramisu Coffee

All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!: a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep.

Preparation

  • Place a scoop of chocolate ice cream in the bottom of the glass
  • Place pieces of crushed biscuit on the ice cream
  • Insert a capsule of either Ristretto, or Decaffeinato Intenso Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml) Pour the milk into the Aeroccino milk frother press the cold milk froth button
  • Scatter with grated chocolate.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Indriya from India or Decaffeinato Intenso Grand Cru
  • 1 scoop of chocolate ice cream
  • crushed biscuit
  • Milk
  • Grated chocolate
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10