Suzette Iced Coffee Suzette Iced Coffee A "French touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee. 3.17

Suzette Iced Coffee

A "French touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee.

Preparation

  • Prepare the Vivalto Lungo Grand Cru in lungo (110 ml).
  • 20 ml of concentrated milk
  • Pour the coffee, the ice cubes and the  mandarin syrup in the shaker and shake
  • Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture
  • Pour the mixture in a glass, with  the coffee preparation, and add the concentrated milk

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 shaker
1 tall Recipe Glass (350 ml)
1 blender
Origin
Brazil

Ingredients

  • 1 capsule of Vivalto Lungo Grand Cru
  • 20 ml of concentrated milk
  • 180 ml of orange juice
  • 30 ml of mandarin syrup
  • Ice cubes
<em>Vivalto</em>
Vivalto
Intensity : 4