Explore the spicy scents of the Indriya from India Grand Cru, whose pepper and nutmeg notes are intensified by the hints of ginger and turmeric.
Preparation
- Pour 10 m of ginger syrup into an Espresso Macchiato glass
- Prepare 100 ml of milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Mix the froth with 1 Espresso spoon of turmeric
- Put the milk froth on top of the syrup with a big spoon so that the glass is full
- The froth must be over the syrup
- Then, prepare an Indriya from India in a milk jug and pour it in the middle of the froth
- The coffee has to be between the syrup and the froth.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Lattissima Premium EN720M
$ 999.00
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
Nespresso Pixie C60 Electric Titan
$ 399.00
Nespresso Pixie C60 Electric Indigo
$ 399.00
Nespresso Pixie C60 Electric Red
$ 399.00
Nespresso Essenza C101 Titan
$ 349.00
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
DeLonghi Pixie EN125 Carmine Red
$ 399.00
Gran Maestria Platinum EN470
$ 899.00
Maestria Crema EN450
$ 749.00
Nespresso PIXIE C60 Dark Brown
$ 399.00
Maestria Rosso C500
$ 749.00
Gran Maestria Titanium C520
$ 899.00
Accessories for this recipe
Ritual Espresso Spoon
$ 25.00
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