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Home / Recipe / Sparkling wine with a coffee espuma

Sparkling wine with a coffee espuma

Sparkling wine with a coffee espuma

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A delicate dessert of bubbly champagne with "espuma de café" - a frothy head of delectable coffee foam.

Preparation

Prepare 10 capsules of Volluto Grand Cru espressos (10 x 40 ml)
Pour them into a jug and add the gelatine sheets
Stir until the gelatine sheets have completely dissolved in the coffee
Pour the syrup and the sugar cane into the jug and mix well
Pour the preparation in the blender, mix and keep refrigerated for about 4 hours

Fill half of a Lungo cup with the champagne and add the espuma on top of it
Serve immediately

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.

Tags : Champagne / Party

Accessories for this recipe

CitiZ Lungo

$ 62.00

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Characteristic

Medium

Difficulty
Medium

Preparation
10 minutes, plus 4 hours of chilling time in refrigerator

Material
10 Lungo Cups (10x 150 ml)
1 Mixer/blender
1 Jug

Ingredients

10 capsules of Volluto Grand Cru
1 bottle 750 ml of champagne
3 gelatine sheets
80 ml of sugar cane syrup
10 g of powdered sugar cane

<em>Volluto</em>

Volluto
Intensity : 4

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The abuse of alcohol is dangerous for your health. Consume in moderation.

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