Passionfruit Coffee Passionfruit Coffee Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this union. 3.8

Passionfruit Coffee

Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this union.

Preparation

  • Add 1 teaspoon of passionfruit syrup to the milk
  • Place the scoops of ice cream into a tall glass
  • Prepare a cappuccino with passion fruit flavoured milk and the variety of coffee selected directly on the ice cream
  • Top with the rest of the passionfruit syrup, garnish with a sprig of lemon verbena or with passionfruit seeds
  • Taste without mixing the layers.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT20M12 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Rosabaya de Colombia (40 ml) or Decaffeinato Intenso Grand Cru (40 ml)
  • 2 scoops of coffee ice cream (70 gr)
  • 100 ml of cold milk
  • 1 tablespoon of passionfruit syrup
  • Decoration: 1 , 2 passion fruit or sprig of lemon verbena (herb luisa)
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6