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Oriental Flavour Espresso

Oriental Flavour Espresso

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Crealto results from an encounter between Nespresso Coffee Expert, Alexis Rodriguez and Michelin starred Chef Mauro Colagreco who share a love for high-quality products and a desire to create.

Preparation

  • Gently heat all the spicy syrup ingredients together in a saucepan until it simmers
  • Let it stand for five minute then strain through a sieve
  • Pour 8ml of the the warm spicy syrup into an Espresso cup and prepare a Crealto Espresso on top
  • Mix the almond syrup with the milk before preparing the flavoured milk froth using the Aeroccino milk frother or the steam function of your machine
  • Carefully pour the milk froth over your spicy coffee and enjoy.

Accessories for this recipe

Ritual Water
$ 40.00
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M20 min.
Material
1 Pan
1 Espresso cup (80 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of Crealto (40 ml)
  • 2 ml of syrup of almonds
  • Spicy syrup (80g of sugar + 80 ml of water + 2 anise stars + 1 cinnamon stick + 6 mint leaves) 

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